Menu
Drinks
We recommend
Smoked salmon on toast with lemon-dill dressing
Home-Made Duck Pate with Cranberries and Grapes
Old Style Czech Potato Soup with Mushrooms
Goat Cheese Au-Gratin with Grilled Aubergine with Honey and Walnuts
Filets of Gilt-Head Sea Bream with Balsamic Onion Served with Potato Purée
Beefsteak tatar made according to an original recipe, served with garlic toast
Saddle of Deer with Rosehip Sauce with Brandy and Potato Gnocchi
Dark and Light Beer Ice Cream with Honey
